supreme de volaille a la milanaise

Julie/Julia Month 2

All that is a fancy name for chicken tenders.  Okay, reeeeally good chicken tenders.  LOVED this one and would make it again in a heartbeat.  We were having two of our closest friends over and I figured, what the hey, I’m cooking anyway, they’re perfect guinea pigs and will love me even if it doesn’t work out.  So….

fresh breadcrumbs and parmesan

ready to chill for a couple of hours

ready to chill for a couple hours

seriously yummy chicken tenders

served with rice pilaf and steamed broccoli.  Yummers!

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1 Comment

Filed under Cooking

One response to “supreme de volaille a la milanaise

  1. Really really want you to post the recipe

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