raspberry coulis

had this over pistachio ice cream for dessert the other day.  (Thank you Pam!)  Yum!!  Over pears looks gorgeous also.

A coulis (pronounced /kuːˈliː/, “koo-LEE”) (French, from Old French couleis, from Vulgar Latin cōlāticus, from Latin cōlātus, past participle of cōlāre, to strain) is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples.                   wikipedia.com



Filed under Food

2 responses to “raspberry coulis

  1. Christopher

    will you be making this during Christmas by any chance?

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