had this over pistachio ice cream for dessert the other day. (Thank you Pam!) Yum!! Over pears looks gorgeous also.
A coulis (pronounced /kuːˈliː/, “koo-LEE”) (French, from Old French couleis, from Vulgar Latin cōlāticus, from Latin cōlātus, past participle of cōlāre, to strain) is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples. wikipedia.com